Modified waxy corn starch E1440 hydroxypropyl starch Potato flour and other ready-to-eat meals as

and other ready-to-eat meals as a quick thickening and binding agent

It is used as an absorbent and bulking agent in powders

and as a dry rub for meat

it only needs to be made into paste with cold water

Modified waxy corn starch E1440 hydroxypropyl starch Potato flour and other ready-to-eat meals asSource: Corn, waxy corn, tapioca Appearance: White powder Character: tasteless, odorless Main function: Thickening agent, water retention agent, stabilizer, gelatinizing agent, dispersant Functions and advantages 1. It has lower gelatinization temperature, and has a stronger water absorption at a lower temperature, suitable for the production of dough, rice flour and other products for absorbing water 2. It has good transparency after gelatinization,